Peracetic acid based, broad spectrum sanitizer. It is suitable for use in dairies, breweries, soft drink and all other food processing operations. Completely non-foaming and sanitizes effectively at temperatures as low as 40°F.
Completely non-foaming and suitable for clean-in-place (CIP) and spray applications.Sanitizes and reduces bacteria in 1 minute, controls spoilage organisms; controls molds and yeast.Effective at temperatures as low as 40°F.